Description
WHAT’S INSIDE:
16g Protein 32g Carbs 5g Total Fat 225K Calories
NUTRITIONAL INFORMATION:
| Servings Per Pack | 6 |
|---|---|
| Serving Size | ½ cup (60gms) |
AMOUNT PER SERVING:
| Calories | 225Kcal |
|---|---|
| Protein | 16g |
| Carbohydrate | 32g |
| Of Which Natural Sugar | 7g |
| Added Sugar | 0g |
| Dietary Fibre | 5g |
| Fats | 5g |
| Sodium | 153mg |
INGREDIENTS:
Whey Protein Concentrate, Wheat, Oat, Tapioca, Jaggery, Flax Seed, Sorghum, Powdered Yogurt, Coconut Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Natural Vanilla Flavour
DIRECTIONS:
HOW TO MAKE:
| For 4 Pancakes (2 Servings) |
For 2 Large Waffles (2 Servings) |
|---|---|
| Without Egg 1 Cup Pancake Mix 3/4 Cup Milk of choice or Water 1 Tbs Melted Butter*With Egg 1 Cup Pancake Mix 1/2 Cup Milk of choice or Water 1 Egg 1 Tbs Melted Butter* |
Without Egg 1 Cup Pancake Mix 3/4 Cup Milk of choice or Water 2 Tbs Melted ButterWith Egg 1 Cup Pancake Mix 1/2 Cup Milk of choice of Water 1 Egg 2 Tbs Melted Butter* |
- Gently mix until just combined. Do not overmix. Let the batter rest for 2 min.
- For Pancakes, cook over a low heat flat non-stick pan until edges look dry. Flip and cook until golden brown.
- For Waffles, follow your waffle-maker instructions.
- Serve with your favourite syrup, fruit, spread, etc.
*You can replace butter with equal amounts of any flavourless oil.
